Sunday, June 24, 2012


Cooking is a valuable skill that everyone should have. Pretty much everyone loves food, even more so when you, or someone you love cooks the meal. Not everyone is the most skilful when it comes to cooking. In this article is advice and tips on how to get better at it.
No matter what you are cooking, fresh ingredients are always much better than dried or frozen ingredients. Use whatever seasonal ingredients are available to create tasty dishes, which are also less expensive.
As a good option, set the timer on your watch in addition to the over-timer. Your watch timer or wearing a stopwatch on a cord around your neck can help you monitor the cooking time and not miss the beep of the oven timer regardless of where you might be in your home.
If you make salsa with raw onions and you will not be eating it within 20 minutes of preparation, you should rinse the onion pieces first, then blot them dry completely. Chopping raw onions releases sulphurous gases. If you wait long enough until the onions start emitting gas, your salsa could be ruined. The gas is removed by rinsing and drying the diced onions.
A meat thermometer can let you know if your meat has been thoroughly cooked. Meats have a specific internal temperature schedule that determines they are cooked and safe for human consumption. Bacteria thrive on meats, and unless the meat is properly and thoroughly cooked, these bacteria can remain and cause you sickness if consumed.
Clean cooking utensils are an absolute necessity when you start any cooking project. Any leftover food residue can ruin the food you are preparing. This could spread harmful bacteria into your food, and could be detrimental to your health.
When you are cooking with Teflon coated cookware, you must use silicone, nylon or rubber utensils. Utensils of metal or wood can scratch the coating, reducing its effectiveness and adding potentially dangerous particles to your food. This is both unappetizing and possibly dangerous.
If you have decided that you might like to cook more food at home, look for a great book that can help you. These books can be found in many places: the library, online or even a family member. Experiment with several recipes, and give yourself the time in perfecting your cooking skills.
Try different liquids in recipes calling for water or milk to add some new flavors to your meals. You could use chicken broth or juice, instead of water. Instead of milk, try sour cream, yogurt or buttermilk. Changing up the liquids in your recipes can add nutrition, while livening up a standby dish.
Use a potato with thick skin to obtain a suitable shell for dishes such as twice baked potatoes. Red or new potatoes have too thin of a skin to hold the filling.
When cooking, be creative. You do not have to use a recipe word for word, add a few steps of your own. When you're comfortable with the recipe, play within it to see what can be reduced, increased, or added for a better taste or texture. Sometimes that's the best sort of cooking!
Steak and poultry seasonings can be added to other types of foods, such as vegetables or eggs. Sprinkle it over popcorn for an evening treat, or add a dash to pasta. The interesting flavor will leave everyone wondering what the secret ingredient it.
When cooking with fresh herbs like parsley or dill, bunch them together and cut them with a pair of scissors. This method of cutting herbs provides a drier, more flavorful product than chopping.
Fruit works especially well on the grill. Consider grilling your favorite fruits on a skewer. Watch the fruit carefully, and leave the skewer on until your fruit is nicely covered with grill marks. Serve these grilled slices of fruit with ice cream for instance.
Being highly organized is necessary when you are preparing several dishes at the same time. If not, you are sure to burn or overcook something. An organized kitchen is a much more productive kitchen. Unorganized cooks can easily make mistakes, lose or overlook buying important ingredients, and waste good money and food that could be used.
As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!

NOTE: Please visit these websites for more cooking secrets and tips: