Saturday, August 25, 2012


Everyone knows how to eat, but everyone definitely does not know how to cook. These tips can help you learn how to be a success in the kitchen. Don't let complicated recipes, ingredients, or kitchen equipment put you off. Being able to cook good food is a well sought-after talent and a great joy as well! Pick up your fork and dig in! This article is filled with tips on becoming a more productive part of your kitchen.
When making mashed potatoes, your milk should be hot, but never boiling. This alternative to the addition of cold milk will make your potatoes much airier and fluffier. Nobody wants to eat mashed potatoes full of lumps.
If you want to cook a roast and need it done quickly, do not remove the bone. Heat will be distributed to the center of the roasting pan more quickly by the bone. It is easy enough to cut the meat off the bone once the roast is cooked.
If you are making a salad ahead of time, put some thought into how you layer its ingredients. Those with the highest water content should be at the bottom while the top should have those inclined to wilting, such as lettuce or other leafy greens.
It's vital that you ensure that the utensils you cook with are clean prior to cooking. Leftover food could really screw up your next dish. This is especially bad when bacteria is remaining on the utensil.
One way to make mashed potatoes retain their taste but contain a little less fat and calories is to replace some of them with equal amounts of cauliflower. The bland cauliflower taste will make it so that you do not notice much difference in the taste, while accentuating the taste of some of the other ingredients. Cauliflower has the same texture and color as mashed potatoes, so the dish will be transformed into one that has more vegetables and fewer calories.
You can cut cinnamon rolls the easy way. It can be quite a challenge to cut your roll into beautiful slices. First up, position some strong thread beneath the spot of the roll you wish to cut. Draw the thread up on each side, and then make an "X" with the threads on top, and yank the ends toward the other sides. This will give you prefect slices of cinnamon rolls.
Whenever you are spicing up your meat, consider starting off with a small portion before you cook the whole piece. Burgers, meatloaf and meatballs require proper seasoning to taste their best. After seasoning the meat, do not cook all of it. Section off a small bit and cook it. After that, you may choose to cook everything or adjust your seasoning accordingly.
Fresh fruits, such as apples, avocados, bananas, peaches and pears are likely to turn brown when sliced and exposed to air. Using lemon mixed with salt water is the common way to stop this, but pineapple juice does a better job overall. A small amount of juice is all that you need to keep your fruit looking fresh.
Proper timing of grilled meat can be tricky to figure out. Whenever you are grilling it is advisable to have a quality cooking thermometer handy to ensure thoroughly cooked meat. If possible use a digital meat thermometer to obtain a more accurate reading. Another tip is to close the lid on your grill if the meat you're cooking is thicker than an inch and a half.
To lessen the amount of work you have to do the following day, do some preparation in advance. You can chop up any vegetables for a stir-fry, assemble a lasagne and put it in the fridge, or marinate the meat that you will be using. By doing these steps ahead of time, you will save time the next day, and also reduce stress and still serve your family a wonderful meal.
You don't have to be scared of cooking; you just need to learn the techniques that will give you some confidence. In fact, there are many benefits to preparing your own food. Internalize this article's handy advice and put it to work in the grocery store, the kitchen, and eventually, on your plate. Cheers to a good home-cooked meal!

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Saturday, August 18, 2012


There is no limit to what you can learn with cooking, no matter how much you think you already know. Cooking is a life skill that everyone works on, every day. If you are looking for immediate improvements to your cooking skills, this article can help! You can improve your cooking in many aspects by following these tips.
If you are cooking for an important occasion, you should choose something you have done successfully before. New recipes can be difficult to make and can create unnecessary stress. This will allow you to cook with less stress.
Here is a fresh take on oysters. Oysters are normally eater raw with a drop of lemon, but there are other methods of preparation. Place oysters that have been opened on a pan and cover them with a bit of cream. Add pepper and cheese and broil the oysters. You can also saute oysters for a different technique. Cover them in a bit of seasoned flour, and then fry them in some hot butter for about two minutes until they turn golden brown. Prepare the oysters in shell. First, place the oysters in an oven-safe dish and top with butter and breadcrumbs. Allow the oysters to bake for between four and five minutes at 425 degrees. Remove when the juices and butter start to bubble; serve immediately, accompanied by a freshly-toasted baguette.
If you need to slice meat into thin strips, then partially freeze it beforehand. The thin sliced meat is great in many dishes including many Chinese and Thai meals. When you freeze the meat, fibers stretch less making it cut easier. For the most even cooking, you should let the strips thaw before you cook them.
When approaching a basic dish, incorporate lots of fresh herbs and spices. Dried herbs lose flavor as they cook and are fine to use in recipes that are filled with a variety of flavors. Keep in mind that the fresh ones are better and will have a fresher, stronger, and much better taste overall. Small herb gardens can be wonderful to make sure that fresh, natural herbs are always available.
If you've made a big pot of sauce, freeze the leftovers by pouring the extra sauce into ice cube trays. When you feel the need to create another meal, you will have them handy to heat up. Don't worry; your sauce will taste great even after having been frozen.
If you are looking to lose weight, then you need to decrease the quantity of oil that you use when you cook. Butters and oils contain unnecessary fats. Another healthy alternative for low fat cooking is non-stick spray.
Make your corn more exciting by adding flavored butter to it. Soften your butter a bit in the microwave, or let it sit out for a while until it is room temperature. When soft, throw in some spices, herbs or sauces to give it an extra kick. There are many tasty options like honey, salsa and even lemon juice.
Perhaps the easiest way to add new flavors and shake up your regular dishes is to experiment with different sauces and seasonings. You can create drastically different flavors and dishes by using new marinades, sauces and garnishes. One simple yet frequently disregarded way to find some unique and flavorful sauces and spices is by browsing the offerings at your local foreign food stores.
Find ways to make your family's standby vegetable choices more exciting. Mix your corn with coconut flakes for Thai-inspired flavor that everyone will love.
It is very important to make sure your cooking utensils are clean before you start cooking. If there is any food left on the dish after you wash it, it could contaminate the next dish you use it in. It could promote the spread of bacteria.
As with any new endeavor, the discoveries you make when learning to improve your cooking are sure to excite you. The process of making a new dish sometimes proves just as fun as when you get to eat it. Other useful hints and techniques are available in cookbooks, magazines and websites to help you continue improving your cooking abilities. It is an ongoing journey, learning to cook, but it's a fun one and one you will never forget.

NOTE: Please visit these websites for more cooking secrets and tips: